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NHL HOCKEY JOBS



Current available jobs that best match anaheim:




Communications: Graphic Design/Creative Services
Activation Coordinator - Anaheim Ducks Hockey Club (Anaheim, CA)

Anaheim Ducks Job Description

 

Activation Coordinator

 

The Activation Coordinator is responsible for creating all sales materials as it relates to the Corporate Partnership Department with the Anaheim Ducks.  This position is also responsible for assisting with the implementation of corporate partnership contractual elements, calculating overall value of sponsorship, and reporting results to partners.  This position reports to the Manager of Corporate Partnership Activation. 

 

Examples of Essential Duties/Responsibilities:  

  • Design innovative presentations, proposals and all other sales collateral for Corporate Partnership Department
  • Responsible for day to day relationship management and execution / activation of assigned corporate partnership accounts, and providing support to department managers with regards to signage, in-arena promotions, program advertisements.
  • Use Scarborough Research software to extract data to be utilized in presentations
  • Work closely with Repucom to collect brand analysis information and data
  • Liaison with internal departments to successfully create specialized marketplace, in-arena promotions, special events and entertainment features to further enhance partner packages
  • Maintain and update the partner elements in CRM including ticket logs, production timelines/hard costs and artwork deadlines to track the status of element execution and document completion of task
  • Manage partner VIP hospitality / experience elements (zamboni rides, penalty box, GM dinners, suite nights etc).
  • Other duties as assigned

 

Specific Qualifications/Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required.

·       Bachelor’s Degree or equivalent experience.

·       1-2 years’ graphic design experience required working in a corporate environment

·        Proficiency in Microsoft Office (Power Point, Excel, Word, etc.) is required.

·        Advanced knowledge of Adobe Creative Suite including Photoshop, Illustrator, InDesign

·        Ability to meet tight deadlines

·        Excellent communication skills, both written and verbal

  • Ability to handle multiple projects at one time, detail oriented, and work well under pressure
  • Flexible schedule with the ability to work nights, weekends and holidays as needed.

 

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Facility Operations/Security: Food/Beverage Management
Restaurant Manager - Honda Center (Anaheim, Ca)

The Restaurant Manager will support and oversee a 250 seat indoor/ outdoor restaurant and dedicated concessions stand at Honda Center. This manager will work closely with the operations and culinary teams to ensure quality selections are available on an event by event basis in conjunction with the anticipated guest demographic.  This manager is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely and that food quality and sanitation standards are maintained at all times. This position reports to the Manager of Premium Operations.

 

Examples of Essential Duties/Responsibilities:  

·       Oversee and support the hiring, training, staffing and scheduling of all restaurant team members

·       Drive the menu development and event based planning for all ticketed and private events during which the restaurant location is open

·       Engage with team members, as well as, restaurant and venue guests to ensure exceptional hospitality is received at all times

·       Engage with all Honda Center teams on a regular basis to ensure proper marketing, planning and guest interaction/ follow-up at all times

·       Oversee and support the programing of all POS systems in support of the restaurant operations

·       Partner with Senior Level Managers to ensure all financial goals are met and cash/ product controls are always in effect

·       Responsible for the safe service of all alcoholic beverages

·       Responsible for maintaining sanitation standards throughout the specific locations of responsibility, as well as, throughout the arena

·       Responsible for communicating all R&M needs for restaurant areas to appropriate parties within the F&B team and/ or arena

·       Responsible for ensuring food quality in presentation and production for all restaurant offerings, as well as, the remainder of the venue

·       Oversee and support the mentorship and development of all restaurant managers, supervisors and team members on a daily basis

·       Other responsibilities and tasks as deemed appropriate by Manager of Premium Operations and Senior Management Team at Honda Center

Specific Qualifications/Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required.

·       Bachelor’s degree in a related field or equivalent experience with a minimum of 5 years of experience working in a Food & Beverage environment, full service dining and/ or bar management preferred

·       Experience leading and mentoring teams

·       Attention to detail

·       Willingness to support multiple F&B departments and special events

·       Excellent written and verbal communication skills

·       Excellence handling cash and working with POS systems

·       Solid organizational skills with the ability to handle multiple projects at one time

·       Working knowledge of basic PC applications (Microsoft Word, Excel, Outlook, etc.)

·       Ability to work a flexible schedule including, nights, weekends and holidays

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Facility Operations/Security: Food/Beverage Management
Sr. Sous Chef - Honda Center (Anaheim, CA)

The Sous Chef will support the staffing of all culinary team members and participate in the menu development & event planning for the venue.  This position will have specific responsibility for a very large high volume restaurant location with ample indoor and outdoor seating. This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, food quality and sanitation standards are maintained at all times. This position reports to the Executive Chef.

 

Examples of Essential Duties/Responsibilities:  

·       Support the hiring, training, staffing and scheduling of all culinary team members

·       Participate in the menu development and event based planning for approx. $5M in food and beverage revenue

·       Engage with venue guests, as well as, team members to ensure exceptional hospitality is received at all times

·       Responsible for the safe service of all alcoholic beverages

·       Responsible for maintain sanitation standards throughout the venue

·       Responsible for ensuring food quality in presentation and production throughout the venue

·       Support the mentorship and development of all culinary managers, supervisors and team members on a daily basis

·       Partner with the F&B and Honda Center Senior Leadership to ensure a successful operation

·       Other responsibilities and tasks as deemed appropriate by the Executive Chef and Senior Management Team at Honda Center

Specific Qualifications/Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required.

·       Bachelor’s degree in a related field or equivalent experience with a minimum of 5 years of experience working in a Food & Beverage environment; high-volume restaurant experience preferred

·       Experience in an organization that has acquired a new venue is preferred

·       Experience leading teams

·       Experience with menu development and food cost management

·       Attention to detail

·       Excellent written and verbal communication skills

·       Solid organizational skills with the ability to handle multiple projects at one time

·       Working knowledge of basic PC applications (Microsoft Word, Excel, Outlook, etc.)

·       Ability to work a flexible schedule including, nights, weekends and holidays

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Apply for Future Notification Only: Future Notification
Future Notification Only - NHL and its Member Clubs (Various Locations, NA)

Note: When you apply for this job online, you will be required to answer the following questions:

1. List any NHL cities in which you want to work -i.e. Philadelphia, NY Islanders, NY Rangers, Boston, New Jersey, Washington, Detroit, St. Louis, Atlanta, Anaheim, Chicago, Dallas, Minnesota, Denver, Los Angeles, Phoenix, San Jose, Tampa, Toronto, Ottawa, Calgary, Edmonton, Vancouver, Nashville, Pittsburgh, Florida, Montreal, Carolina, Buffalo, Columbus

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