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Current available jobs that best match anaheim:




Facility Operations/Security: Food/Beverage Management
Chef de Cuisine - Honda Center (Anaheim, CA)

Summary: The Chef De Cuisine will participate in the menu development & event planning for the venue.  This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, and that food quality and sanitation standards are maintained at all times. This position reports to the Executive Chef.

Examples of Essential Duties/Responsibilities:  
•    Participate in the menu development and event based planning for approx. $20M in food and beverage revenue throughout the venue
•    Responsible for ensuring food quality in presentation and production throughout the venue
•    Support the mentorship and development of all culinary managers, supervisors and team members on a daily basis
•    Engage with venue guests, as well as, team members to ensure exceptional hospitality is received at all times
•    Responsible for the safe service and security of all alcoholic beverages
•    Responsible for maintaining sanitation standards throughout the venue
•    Participate and educate team members through Honda Center Genesis Kitchen (HCGK) program development and execution
•    Support the hiring, training, staffing and scheduling of all culinary team members
•    Partner with the F&B and Honda Center Senior Leadership to ensure a successful operation 
•    Other responsibilities and tasks as deemed appropriate by the Executive Chef and Senior Management Team at Honda Center
Specific Qualifications/Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required. 
•    Bachelor’s degree in a related field or equivalent experience with a minimum of 10 years’ experience working in a Food & Beverage environment; restaurant and Suite experience preferred.
•    Extensive knowledge of culinary theory; exceptional application of skills and knowledge
•    Experience leading large culinary teams
•    Experience overseeing multiple locations with varied service types
•    Strong attention to detail
•    Excellent communication skills, both written and verbal 
•    Solid organizational skills with the ability to handle multiple projects at one time
•    Working knowledge of basic PC applications (Microsoft Word, Excel, Outlook, etc.) 
•    Working knowledge of time and attendance system (ABI preferred)
•    Working knowledge of inventory management software (QUEST preferred)
•    Ability to work a flexible schedule including, nights, weekends and holidays

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Communications: Media/Public Relations Servicing
Communications Intern - Anaheim Ducks Hockey Club (Anaheim, CA)

Summary: The Communications Intern is a temporary, seasonal opportunity within the Public Relations Department responsible for supporting department efforts during the NHL season.  Position requires availability to work evenings, weekends and some holidays.  

Examples of Essential Duties/Responsibilities:  
Incumbent will handle hard copies of many of the club’s printed materials, set-up and hosting duties for the Anaheim Ducks, including, but not limited to:

?    Daily clippings
?    Press box set-up, both pre and post game
?    Dissemination of media updates throughout game nights
?    Interaction and fulfillment of on-site media requests
?    Credential execution
?    Press notes and release duplication
?    Roster compilation
?    Statistical research projects

Specific Qualifications/Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required. 
•    Bachelor’s degree in Communications/Journalism or related field
•    Understanding of sports marketplace and entertainment industry (knowledge of the sport of hockey)
•    Strong organizational skills; ability to multi-task and be deadline oriented
•    Proficiency with Microsoft Word & Excel
•    Extremely flexible schedule – ability to work nights, weekends and some holidays

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Facility Operations/Security: Food/Beverage Management
Concessions Manager - Honda Center (Anaheim, CA)

The Concession Manager will support the staffing of all concession team members, as well as, support the menu development & event planning for the concessions operations.  This position will also be responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, food quality and sanitation standards are maintained at all times. This position reports to the Manager of Concessions Operations.

Examples of Essential Duties/Responsibilities:  
•    Support the hiring, training, staffing and scheduling of all concession team members
•    Support the menu development and event based planning for approx. $15M in concessions revenue over all permanent and portable concession stands and bars throughout the venue
•    Engage with venue guests, as well as, team members to ensure exceptional hospitality is received at all times
•    Responsible for the safe service of all alcoholic beverages
•    Responsible for maintaining sanitation standards throughout the venue
•    Responsible for ensuring food quality in presentation and production throughout all concession location, as well as, the remainder of the venue
•    Oversee and support the mentorship and development of all concessions supervisors and team members on a daily basis
•    Other responsibilities and tasks as deemed appropriate by Manager of Concession Operations and Senior Management Team at Honda Center


Specific Qualifications/Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required. 
•    Bachelor’s degree in a related field or equivalent experience with a minimum of 2 years’ experience working in a Food & Beverage environment, concessions experience preferred.
•    Experience in an organization that has opened/acquired a new venue
•    Experience leading teams
•    Attention to detail
•    Excellent written and verbal communication skills
•    Solid organizational skills with the ability to handle multiple projects at one time
•    Working knowledge of basic PC applications (Microsoft Word, Excel, Outlook, etc.) 
•    Knowledge of Quest (or another POS/ inventory system) preferred
•    Knowledge or experience with development of beverage programs preferred/ desired
•    Ability to work a flexible schedule including, nights, weekends and holidays

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Facility Operations/Security: Food/Beverage Management
Suites & In-Seat Manager - Honda Center (Anaheim, CA)

Overview:

The Suites & In-Seat Manager will support the staff as well as support menu development and event based planning for 83 individual Luxury Suites and in-seat service for 1700 Club Seat ticketholders.  The Suites & In-Seat Manager will work closely with the operations and culinary teams to ensure quality selections are available on an event by event basis with consideration of the anticipated guest demographic. This position is also responsible for ensuring that exceptional hospitality is received by suite owners, club seat ticketholders, and venue guests, that alcoholic beverages are served safely, and that food quality and sanitation standards are maintained at all times. This position reports to the Manager of Suites & In-Seat Service.

Examples of Essential Duties/Responsibilities:  
•    Support the hiring, training, staffing and scheduling of all suite and in-seat service team members
•    Support the suites administrative coordinators in the pre-planning and setup of food and  beverage orders, as well as, any special requests/instructions from the suite owners and/or administrators for future events
•    Support the menu development and event based planning for Luxury Suites and In-Seat Service
•    Engage with suite owners, suite administrators, club seat ticketholders, and venue guests to ensure exceptional hospitality is received at all times for each event
•    Engage with the Premium Sales and Service team on a regular basis
•    Responsible for the safe service of all alcoholic beverages
•    Responsible for maintaining sanitation standards throughout the venue
•    Responsible for adhering to and holding team members accountable to cash handling policies and inventory controls
•    Responsible for ensuring food quality in presentation and production for all suites and club seat operational areas, as well as, the remainder of the venue
•    Oversee and support the mentorship and development of all suites and in-seat service supervisors and team members on a daily basis
•    Other responsibilities and tasks as deemed appropriate by Manager of Suites & In-Seat Service and Senior Management Team at Honda Center


Specific Qualifications/Abilities: 
•    Bachelor’s degree in a related field or equivalent experience with a minimum of 2 years’ experience working in a Food & Beverage environment.
•    Experience in a high volume, multifaceted business environment
•    Experience leading teams
•    Attention to detail
•    Excellent written and verbal communication skills
•    Solid organizational skills with the ability to handle multiple projects at one time
•    Working knowledge of basic PC applications (Microsoft Word, Excel, Outlook, etc.) 
•    Working knowledge of labor/payroll/time and attendance applications (ABI preferred)
•    Working knowledge of Point of Sale applications (Quest and POSItouch preferred
•    Ability to work a flexible schedule including, nights, weekends and holidays

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Communications: Graphic Design/Creative Services
Temporary Graphic Designer - Anaheim Ducks/Honda Center (Anaheim, CA)

Graphic Designer
                                                    
***Full-time Temporary Assignment (Approx. 4-6 months)

The position will help focus on the development of event advertising for AAM-produced events. In addition, the position will take existing art provided by outside promoters and work to localize it for events at Honda Center. The position will help in developing collateral, advertising and printed materials for the Anaheim Ducks.  An emphasis in print design is required.  This position also requires a person who is comfortable working with and communicating to different departments in the organization. EOE

Examples of Duties/Essential Functions:
• Create ad layouts for the Anaheim Ducks and AAM-produced events at Honda Center
• Work with pre-approved art to localize for events produced by outside promoters
• Work with pre-approved art to develop sales (Season Seat, Mini Plan, Premium, Group Sales) collateral (including brochures, postcards, posters, POP and flyers) for the Anaheim Ducks and Honda Center
• Design monthly and quarterly newsletters, brochures, postcards, posters, banners, POP, flyers
• Develop creative for building signage where assigned
• Develop and edit banner advertisements and graphics for all web sites (hondacenter.com, anaheimducks.com, woodenclassic.com, the-rinks.com etc.) 
• Ensure that all ads are delivered on time and in the proper format
• Develop creative for building signage where assigned
• Work with both the Anaheim Ducks and Honda Center on the creation of synergistic ads
• Archive all print materials for both the Anaheim Ducks and Honda Center and keep in an orderly fashion to be easily accessed
• Layout and develop ads for trade publications such as Billboard Magazine
• Interface with clients and vendors on all levels
• Generate comps and layouts to facilitate the approval process

Qualification Standards: 
• 1-3 years design experience required in an in-house design department or agency
• College or university diploma in graphic arts, illustration or related field is preferred
• Ability to meet tight deadlines
• Organized and detail-oriented
• Ability to handle projects simultaneously
• Strong communication and interpersonal skills, both written and verbal
• Advanced knowledge of Mac OSX, Adobe Photoshop, Illustrator, InDesign
• Knowledge in the following areas is a plus:  Flash, Dreamweaver, HTML, pre-press
 

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Administration/General Management: General Management/Profit & Loss
The Rinks - General Manager - The Rinks - Anaheim Ice (Anaheim, CA)

Overview:

The General Manager’s role is to ensure that the Anaheim ICE facility operates in a financially sound manner, including but not limited to facility operations, on-ice programming, marketing, personnel management, administration, and finance/accounting. The position reports to the Vice President of The Rinks.

Responsibilities:

  • Human Resources:  managing all aspects of staffing, training, communications with staff (weekly/monthly meetings) and resolving employee situations according to company guidelines
  • Administration:  Member of The Rinks Leadership Team providing strategic planning, ensuring compliance with company SOPs and safety protocols, recommending improvements to operations
  • Operations/Marketing:  Overseeing pro-shop lessee partnership, program development, pricing strategy, inspecting of the facility to ensure housekeeping standards, safety and security
  • Program Management:  Coordinating facility master schedule (hockey & skating) to ensure maximum productivity, overseeing coaches & instructors and day to day operations of leagues & skating curriculum
  • Finance:  Accountable for all financial assets, preparing & managing to annual budget, ensuring accurate record keeping
  • Guest Services:  ensure excellent guest experience, implementing sales/service challenges/contests, developing feedback/evaluation program

Qualifications:

The ideal candidate will have 10+ years of experience in all aspects of business operations, finance & promotional programs with knowledge of marketing, media, public relations; a college degree is preferred. Experience with team and league activities, strong knowledge of sports & recreation programming, including designing training activities and promoting programs.  The successful candidate will possess outstanding interpersonal, leadership and organizational skills and the ability to train and motivate staff with strong oral and written communication skills.  The qualified candidate will have the ability to work a flexible schedule including, nights, weekends and holidays, be able to lift up to 50 pounds.

The Rinks offers a competitive salary. EOE

Note: When you apply for this job online, you will be required to answer the following questions:

1. Do you have experience managing an Ice Rink?

2. Do you have experience with hockey team/leagues/recreational programming?

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Facility Operations/Security: Food/Beverage Management
Warehouse Manager - Honda Center (Anaheim, CA)

Warehouse Manager

Summary: The Warehouse Manager will oversee the staffing of all warehouse team members, as well as, the receiving, stocking and distribution of all food and beverage for the entire venue.  This position is responsible for ensuring that exceptional sanitation and food handling practices are maintained at all times. In addition, the Warehouse Manager is responsible for facilitating accurate inventory counts within the warehouse and in support of the entire operation.
 
This position reports to the Manager of Purchasing.

Examples of Essential Duties/Responsibilities:  
•    Assist in the hiring, training, staffing and scheduling of all warehouse team members
•    Oversee the food receiving for and distribution throughout the venue; make sure established guidelines are followed
•    Assist in the creation of order guides and requisitions for warehouse, all restaurants, clubs, catering, in-seat, suites, and all concession areas
•    Maintain warehouse par levels and prepare orders
•    Input all transfer transactions into inventory system
•    Assign daily tasks to warehouse team members and ensure all daily tasks are completed
•    Verify all invoices for accuracy and report any shortages or discrepancies 
•    Establish strong relationships with vendors
•    Lead team members in month end inventory counts
•    Oversee and support the mentorship and development of all leads and team members on a daily basis
•    Manage and maintain time and attendance system on behalf of the purchasing department
•    Engage with venue internal and external guests to ensure exceptional hospitality is received at all times
•    Responsible for the safe service and security of all alcoholic beverages
•    Responsible for maintaining sanitation standards throughout the venue
•    Partner with F&B and Honda Center Senior Leadership to ensure a successful operation.
•    Other responsibilities and tasks as deemed appropriate by the Manager of Purchasing, Director of Food and Beverage, Executive Chef and Senior Management Team at Honda Center
Specific Qualifications/Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required. 
•    Bachelor’s degree in a related field or equivalent experience with a minimum of 5 years’ experience working in a Food & Beverage environment, purchasing experience preferred
•    Experience leading teams in a supervisory or management capacity; teams of 10-20 preferred
•    Attention to detail
•    Excellent written and verbal communication skills
•    Experience with warehouse ordering, operations requisitioning and/ or inventory control systems
•    Experience with establishment and long-term maintenance of vendor relationships
•    Solid organizational skills with the ability to handle multiple projects at one time
•    Working knowledge of time and attendance system (ABI preferred)
•    Working knowledge of inventory tracking and ordering system (QUEST preferred)
•    Working knowledge of PC applications (Microsoft Word, Excel, Outlook, etc.)
•    Ability to work a flexible schedule including, nights, weekends and holidays

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Apply for Future Notification Only: Future Notification
Future Notification Only - NHL and its Member Clubs (Various Locations, NA)

Note: When you apply for this job online, you will be required to answer the following questions:

1. List any NHL cities in which you want to work -i.e. Philadelphia, NY Islanders, NY Rangers, Boston, New Jersey, Washington, Detroit, St. Louis, Atlanta, Anaheim, Chicago, Dallas, Minnesota, Denver, Los Angeles, Phoenix, San Jose, Tampa, Toronto, Ottawa, Calgary, Edmonton, Vancouver, Nashville, Pittsburgh, Florida, Montreal, Carolina, Buffalo, Columbus

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