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NHL HOCKEY JOBS



Current available jobs that best match anaheim:




Administration/General Management: Administrative/Executive Assistant
Executive Assistant - Anaheim Ducks Hockey Club (Anaheim, CA)

: To provide day-to-day administrative support for the Executive Vice President and General Manager by providing excellent support and services.  Responsibilities include meeting planning/facilitating, calendar maintenance, travel arrangements, team communication, special project work, general office administration, some financial reporting and account recordkeeping.

 

 

 

Examples of Essential Duties/Responsibilities:

·         Assure discreet handling of all hockey operations business.

·         Must be willing to work long hours including weekends, holidays and nights.

·         Ability to be flexible in work hours and respond to last-minute or off-hours requests.

·         Schedule all meetings and appointments for Executive Vice President and General Manager.  Prepare and distribute all meeting materials including agendas, meeting notes, and presentation materials.

·         Organize and manage the day-to-day activities of Executive Vice President and General Manager to ensure efficient and effective office operations; maintain his calendars.

·         Make all air, ground and hotel travel arrangements for Executive Vice President and General Manager; prepare and submit reports and maintain all necessary records.

·         Receive and transcribe various written communication from Executive Vice President and General Manager with accuracy and timeliness.  Audit incoming documentation and flags action items.  Collect and organize data for projects.  Act as liaison with other departments and external agencies to obtain necessary information.

·         Process all expenses for Executive Vice President and General Manager.

·         Manage all new hire paperwork for staff and players.

·         Distribute paychecks to management, coaches, staff and players.

·         Act as a point of contact for the players’ wives (overseeing wives’ room and any issues that arise, birth announcements, etc.)

·         Order food and beverage for both players and management wives’ room.

·         Distribute department game tickets as directed by Executive Vice President and General Manager.

·         Manage and distribute staff season tickets based on based on contractual obligations.

·         Plan special event dinners and the department holiday party.

·         Receive, sort and deliver incoming mail and route all outgoing mail including player mail.

·         Maintain necessary office supplies and equipment.

·         Work with IT/finance to order laptops, cell phones and credit cards for new staff.

·         Initiate and answer incoming telephone calls and direct as appropriate.

·         Maintain accurate filing systems of player contracts, personnel files, etc.

·         Professionally greets clients and other visitors.

·         Provide support when needed to other members of the Hockey Operations department.

·         Potential to travel during playoffs, NHL Entry Draft and special events.

 

 

Specific Qualifications/Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required.

·        High school diploma or equvalent.

         3-5 years' experience working as an executive assistant for a high profile employer

·        Proficient in MS Word, Excel, PowerPoint, Group Wise and Outlook.

·        Interpersonal and teamwork skills.  Being able to work in a fast paced, high-stress environment is a must.

·        Proactive approach to completing tasks and projects.

·        Time management and problem solving skills.

·        Excellent organizational and follow up skills.

·        Ability to work well with all levels of management, staff, outside clients and vendors.

·        Flexibility to work non-traditional hours, including weekends, holidays, and nights.

 

 

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Facility Operations/Security: Food/Beverage Management
Restaurant Manager - Honda Center (Anaheim, Ca)

The Restaurant Manager will support and oversee a 250 seat indoor/ outdoor restaurant and dedicated concessions stand at Honda Center. This manager will work closely with the operations and culinary teams to ensure quality selections are available on an event by event basis in conjunction with the anticipated guest demographic.  This manager is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely and that food quality and sanitation standards are maintained at all times. This position reports to the Manager of Premium Operations.

 

Examples of Essential Duties/Responsibilities:  

·       Oversee and support the hiring, training, staffing and scheduling of all restaurant team members

·       Drive the menu development and event based planning for all ticketed and private events during which the restaurant location is open

·       Engage with team members, as well as, restaurant and venue guests to ensure exceptional hospitality is received at all times

·       Engage with all Honda Center teams on a regular basis to ensure proper marketing, planning and guest interaction/ follow-up at all times

·       Oversee and support the programing of all POS systems in support of the restaurant operations

·       Partner with Senior Level Managers to ensure all financial goals are met and cash/ product controls are always in effect

·       Responsible for the safe service of all alcoholic beverages

·       Responsible for maintaining sanitation standards throughout the specific locations of responsibility, as well as, throughout the arena

·       Responsible for communicating all R&M needs for restaurant areas to appropriate parties within the F&B team and/ or arena

·       Responsible for ensuring food quality in presentation and production for all restaurant offerings, as well as, the remainder of the venue

·       Oversee and support the mentorship and development of all restaurant managers, supervisors and team members on a daily basis

·       Other responsibilities and tasks as deemed appropriate by Manager of Premium Operations and Senior Management Team at Honda Center

Specific Qualifications/Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required.

·       Bachelor’s degree in a related field or equivalent experience with a minimum of 5 years of experience working in a Food & Beverage environment, full service dining and/ or bar management preferred

·       Experience leading and mentoring teams

·       Attention to detail

·       Willingness to support multiple F&B departments and special events

·       Excellent written and verbal communication skills

·       Excellence handling cash and working with POS systems

·       Solid organizational skills with the ability to handle multiple projects at one time

·       Working knowledge of basic PC applications (Microsoft Word, Excel, Outlook, etc.)

·       Ability to work a flexible schedule including, nights, weekends and holidays

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Facility Operations/Security: Food/Beverage Management
Sr. Sous Chef - Honda Center (Anaheim, CA)

The Sous Chef will support the staffing of all culinary team members and participate in the menu development & event planning for the venue.  This position will have specific responsibility for a very large high volume restaurant location with ample indoor and outdoor seating. This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, food quality and sanitation standards are maintained at all times. This position reports to the Executive Chef.

 

Examples of Essential Duties/Responsibilities:  

·       Support the hiring, training, staffing and scheduling of all culinary team members

·       Participate in the menu development and event based planning for approx. $5M in food and beverage revenue

·       Engage with venue guests, as well as, team members to ensure exceptional hospitality is received at all times

·       Responsible for the safe service of all alcoholic beverages

·       Responsible for maintain sanitation standards throughout the venue

·       Responsible for ensuring food quality in presentation and production throughout the venue

·       Support the mentorship and development of all culinary managers, supervisors and team members on a daily basis

·       Partner with the F&B and Honda Center Senior Leadership to ensure a successful operation

·       Other responsibilities and tasks as deemed appropriate by the Executive Chef and Senior Management Team at Honda Center

Specific Qualifications/Abilities: The requirements listed below are representative of the knowledge, skill, and/or ability required.

·       Bachelor’s degree in a related field or equivalent experience with a minimum of 5 years of experience working in a Food & Beverage environment; high-volume restaurant experience preferred

·       Experience in an organization that has acquired a new venue is preferred

·       Experience leading teams

·       Experience with menu development and food cost management

·       Attention to detail

·       Excellent written and verbal communication skills

·       Solid organizational skills with the ability to handle multiple projects at one time

·       Working knowledge of basic PC applications (Microsoft Word, Excel, Outlook, etc.)

·       Ability to work a flexible schedule including, nights, weekends and holidays

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Apply for Future Notification Only: Future Notification
Future Notification Only - NHL and its Member Clubs (Various Locations, NA)

Note: When you apply for this job online, you will be required to answer the following questions:

1. List any NHL cities in which you want to work -i.e. Philadelphia, NY Islanders, NY Rangers, Boston, New Jersey, Washington, Detroit, St. Louis, Atlanta, Anaheim, Chicago, Dallas, Minnesota, Denver, Los Angeles, Phoenix, San Jose, Tampa, Toronto, Ottawa, Calgary, Edmonton, Vancouver, Nashville, Pittsburgh, Florida, Montreal, Carolina, Buffalo, Columbus

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